Cashew Free Coconut Braised Red Cabbage with Apples
Braised red cabbage is one of those deeply satisfying dishes that fills your kitchen with the kind of warm, spiced aroma that makes everyone wander in asking what's for dinner. Tart Granny Smith apples melt into the tender cabbage as it slow-braises, while Ceylon cinnamon, ground ginger, and a touch of honey layer in a gentle sweetness that never tips into cloying. Apple cider vinegar keeps everything bright and balanced, cutting through the richness of the coconut oil that forms the flavor base. The whole thing comes together in a single Dutch oven, which means minimal cleanup and maximum depth of flavor. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of cashews and relies on pantry-friendly, whole-food ingredients with no hidden surprises to worry about. A finishing scatter of fresh thyme adds a herby lift that makes the dish feel just a little bit special. Serve it warm alongside roasted meats, grain bowls, or holiday mains — it holds its own no matter where it lands on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp coconut oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 small head red cabbage (about 2 lb), cored and thinly sliced
- 2 medium tart apples (such as granny smith), peeled, cored, and thinly sliced
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ½ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp salt, plus more to taste
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Melt the coconut oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!