Red Meat Allergy Friendly Coconut Berry Smoothie
Total time5 min
Prep time5 min
Cook time0 min
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Learn more →Ingredients
2 servings
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- ½ cup full-fat coconut milk
- ½ cup coconut yogurt
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ½ cup ice cubes
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For serving
- fresh berries, for serving (optional)
Instructions
- 1
Add the frozen mixed berries, coconut milk, coconut yogurt, grated ginger, honey, Ceylon cinnamon, and ice to a blender.
- 2
Blend on high speed until completely smooth and no berry chunks remain, about 45–60 seconds.
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