Carrageenan Free Coconut Berry Granola
Total time55 min
Prep time10 min
Cook time25 min
4.5(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups unsweetened shredded coconut
- 1 cup tigernut flakes
- ½ cup unsweetened coconut chips
- 3 tbsp coconut oil, melted
- 3 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ½ cup dried blueberries (unsweetened or honey-sweetened, no added sugar)
- ¼ cup dried cranberries (unsweetened or honey-sweetened, no added sugar)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the shredded coconut, tigernut flakes, and coconut chips. Drizzle in the melted coconut oil and maple syrup, then sprinkle in the Ceylon cinnamon, ginger, and salt. Stir until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!