Breastfeeding Friendly Coconut Berry Granola

Total time55 min

Prep time10 min

Cook time25 min

Breastfeeding Friendly Coconut Berry Granola

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups unsweetened shredded coconut
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Bob's Red Mill Unsweetened Coconut Shredded - 12 Oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Bob's Red Mill Shredded Coconut Unsweetened 24 Oz Simple Truth Organic Unsweetened Coconut Flakes
See all
1 cup tigernut flakes
½ cup unsweetened coconut chips
3 tbsp coconut oil, melted
3 tbsp maple syrup
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt
½ cup dried blueberries (unsweetened sugar or honey-sweetened, no added sugar)
¼ cup dried cranberries (unsweetened sugar or honey-sweetened, no added sugar)

Instructions

1
Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the shredded coconut, tigernut flakes, and coconut chips. Drizzle in the melted coconut oil and maple syrup, then sprinkle in the Ceylon cinnamon, ginger, and salt. Stir until every piece is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!