Yeast Free Coconut Beef and Cabbage Skillet
This one-pan dinner is deeply savory, a little sweet, and packed with tender vegetables and richly browned beef — the kind of meal that tastes like it took way more effort than it actually did. Coconut aminos step in where soy sauce would normally go, delivering that umami depth without any fermented or brewed ingredients that could be a concern. A splash of apple cider vinegar and a pour of bone broth build out the braising liquid, giving the cabbage and carrots a glossy, flavor-soaked finish that clings to every bite. Fresh ginger and turmeric add warmth and a subtle earthiness that makes the whole skillet feel vibrant rather than heavy. Because everything comes together in a single pan, you get maximum flavor with minimal cleanup — and no hidden additives to second-guess. Finish with a handful of fresh parsley and you've got a complete, satisfying bowl that works just as well for a weeknight dinner as it does for meal prep.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (80/20)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ small head green cabbage (about 4 cups), cored and thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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