Pork Free Coconut Beef and Cabbage Skillet
This skillet is the kind of weeknight dinner that looks and tastes like you put in way more effort than you actually did. Ground beef gets browned until deeply savory, then folded back into a tangle of wilted cabbage, sweet carrots, and aromatics that have been bloomed in coconut oil with garlic, ginger, and turmeric. Coconut aminos and a splash of apple cider vinegar bring a subtle sweet-tangy depth that ties everything together into a glossy, light glaze — no heavy sauce required. Every single ingredient here is naturally free of pork and pork-derived products, so there's no need to scrutinize labels or swap anything out. The whole thing comes together in one pan, which means less cleanup and more time actually enjoying your meal. A scatter of fresh parsley at the end adds a little brightness, but honestly the dish is stunning on its own. It's hearty, nourishing, and packed with flavor — the kind of recipe that earns a permanent spot in your regular rotation.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (80/20)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ small head green cabbage (about 4 cups), cored and thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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