Macadamia Free Coconut Beef and Cabbage Skillet
This one-pan dinner is the kind of weeknight meal that looks and tastes far more impressive than the effort it takes to pull together. Ground beef gets browned until deeply savory, then reunited with a tangle of wilted cabbage and julienned carrots that soak up every bit of that fragrant, gingery cooking liquid. Coconut aminos bring a gentle umami depth without any soy, while a splash of apple cider vinegar keeps the whole dish bright and balanced. The turmeric, garlic, and fresh ginger layered in during cooking give it a warmth that makes the kitchen smell absolutely incredible. Coconut oil does double duty here — first for searing the beef, then for softening the onion — so the flavor builds naturally from the very first step. Many skillet dishes like this sneak in nut-based sauces or garnishes, but every ingredient here is straightforward and easy to verify, making it a genuinely stress-free cook. Finish with a scatter of fresh parsley and dinner is done.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (80/20)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ small head green cabbage (about 4 cups), cored and thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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