Eggless Coconut Beef and Cabbage Skillet
This one-pan wonder brings together ground beef, shredded cabbage, and carrots in a fragrant base of ginger, garlic, and turmeric — all cooked in coconut oil for a rich, slightly tropical depth. Coconut aminos add a savory, umami-forward punch without any soy, while a splash of apple cider vinegar and bone broth pull everything into a glossy, light glaze that clings to every strand of vegetable. The result is hearty and satisfying without feeling heavy, with just enough brightness to keep you going back for another bite. Skillets like this are sometimes loaded with egg-based binders or sauces that can make them off-limits, but every ingredient here is naturally free of that concern — no workarounds needed. It comes together in a single pan with straightforward steps, making it just as practical on a busy weeknight as it is impressive enough to serve to guests. A scatter of fresh parsley at the end adds a pop of color and a clean, herby finish that ties the whole bowl together.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (80/20)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ small head green cabbage (about 4 cups), cored and thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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