Citrus Free Coconut Beef and Cabbage Skillet
This hearty skillet is the kind of weeknight dinner that comes together in one pan and somehow tastes like you put in way more effort than you did. Ground beef gets browned until deeply savory, then reunited with a tangle of wilted cabbage, julienned carrots, and a fragrant base of garlic, ginger, and turmeric that makes the whole kitchen smell incredible. The sauce is built from coconut aminos, apple cider vinegar, and bone broth, reducing down into a glossy glaze that clings to every bite without a drop of citrus in sight. That matters more than you might think — so many Asian-inspired sauces and marinades sneak in orange juice or lime, making dishes like this genuinely tricky to navigate. Here, every ingredient earns its place and nothing hides a citrus surprise. The coconut oil adds a subtle richness that ties the whole dish together, and a handful of fresh parsley at the end keeps things bright without relying on any fruit. It's filling, flavorful, and completely fuss-free.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (80/20)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ small head green cabbage (about 4 cups), cored and thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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