This hearty skillet is the kind of weeknight dinner that feels indulgent but works hard for your gut at the same time. Ground beef gets browned until deeply savory, then folded back into a tangle of wilted cabbage, julienned carrots, and aromatics that have been coaxed into something genuinely fragrant with fresh ginger, garlic, and turmeric. Coconut aminos stand in for soy sauce, keeping the umami punch without the problematic ingredients that can derail a candida-conscious eating plan, and a splash of apple cider vinegar brightens the whole pan. Bone broth ties everything together into a light, glossy glaze rather than a heavy sauce, so the vegetables stay vibrant and the dish never feels weighed down. Every ingredient here is intentional — no added sugars, no grains, no dairy — which makes this one of those rare recipes where eating for your health genuinely tastes like a treat. A scatter of fresh parsley at the end adds a pop of color and a clean, herby finish. It comes together in a single skillet, which means less cleanup and more time actually enjoying your meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 1 1/2 teaspoons per serving, which is likely fine.
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
