Almond Free Coconut Beef and Cabbage Skillet
This one-pan dinner is the kind of weeknight meal that looks and tastes far more impressive than the effort it takes to pull together. Ground beef gets browned until deeply savory, then reunited with a tangle of wilted cabbage and julienned carrots that soak up every bit of flavor in the pan. Coconut aminos, fresh ginger, and a touch of turmeric give the whole skillet a warm, slightly aromatic depth that feels anything but ordinary. A splash of apple cider vinegar and bone broth round things out, reducing down to a glossy glaze that clings to the vegetables in the best possible way. The entire ingredient list is naturally free from tree nuts — no swaps needed, no label-checking required, just straightforward whole-food cooking. It's hearty enough to stand on its own in a bowl, but equally good spooned over rice or cauliflower rice if you want to stretch it further. A handful of fresh parsley at the end adds a bright finish that ties everything together beautifully.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (80/20)
- 2 tbsp coconut oil, divided
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ small head green cabbage (about 4 cups), cored and thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ cup bone broth
- 1 tsp salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a single layer and cook, breaking it apart with a wooden spoon, until browned throughout with no pink remaining and an instant-read thermometer reads 160°F (71°C), about 7–8 minutes. Transfer the beef to a plate, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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