Xanthan Gum Free Coconut Aminos Salmon Jerky

Savory, chewy, and packed with umami depth, this salmon jerky is a seriously satisfying snack that holds its own against anything you'd find in a specialty store. The marinade leans on coconut aminos for that rich, soy-sauce-like flavor without any of the additives or thickeners that can sneak into commercial jerky blends — making it a clean, straightforward choice for anyone avoiding xanthan gum. Fresh ginger, minced garlic, ground turmeric, and a whisper of Ceylon cinnamon give each strip a warm, layered complexity that goes way beyond basic. A touch of honey rounds everything out and helps the marinade cling beautifully to the fish during the long, low oven dry. The technique of partially freezing the salmon before slicing is a small but brilliant move that makes clean, even cuts genuinely easy. Slow-drying at 175°F coaxes out moisture gradually, leaving you with strips that flex and bend rather than crumble — exactly the texture jerky should have. Once cooled and stored in an airtight container, these are ready to grab whenever hunger hits.

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