Seeds Free Coconut Aminos Salmon Jerky

Homemade salmon jerky is one of those snacks that feels almost too good to be true — deeply savory, a little sweet, and packed with protein you can actually feel good about. The marinade here leans on coconut aminos instead of conventional soy sauce, which means you get that rich, umami depth without any hidden seed-derived additives that can sneak into standard jerky seasonings. Fresh ginger, minced garlic, turmeric, and a whisper of Ceylon cinnamon layer in warmth and complexity that makes every strip genuinely interesting to eat. A touch of honey and apple cider vinegar round out the flavor with just enough brightness and balance. The low-and-slow oven method does all the heavy lifting — no dehydrator required — and the wire rack setup ensures even airflow so every piece dries consistently. Partially freezing the salmon before slicing is a small but brilliant trick that makes clean, uniform cuts much easier to pull off. Once cooled, these keep beautifully in an airtight container and make an ideal on-the-go snack that's far more exciting than anything you'd find in a store bag.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →