Low Histamine Coconut Aminos Marinade
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Learn more →Ingredients
4 servings
- ¼ cup coconut aminos
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
Ingredient noteSmall amounts of fresh ginger are often well-tolerated on a low histamine diet. This recipe only uses about 1/4 teaspoon per serving. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ½ tsp ground turmeric
- 1 tbsp honey
- ¼ tsp salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the coconut aminos, apple cider vinegar, olive oil, garlic, ginger, turmeric, honey, and salt in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
- 2
Stir in the cilantro, if using.
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