Eosinophilic Esophagitis Friendly Coconut Aminos Marinade
Total time10 min
Prep time10 min
Cook time0 min
5.0(26)
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Learn more →Ingredients
4 servings
- ¼ cup coconut aminos
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp ground turmeric
- 1 tbsp honey
- ¼ tsp salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the coconut aminos, apple cider vinegar, olive oil, garlic, ginger, turmeric, honey, and salt in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
- 2
Stir in the cilantro, if using.
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