Peanut Free Coconut Aminos Glazed Pork Tenderloin

Pork tenderloin is one of those cuts that looks impressive on the table but is genuinely forgiving to cook, and this glaze takes it somewhere truly special. Coconut aminos bring that deep, savory-sweet depth you'd expect from a soy-based sauce — completely without the soy — while honey and apple cider vinegar keep the glaze bright and balanced. A quick sear in coconut oil builds a gorgeous crust before the oven finishes the job, and brushing on that glaze in stages means every slice is lacquered and glossy. The arrowroot starch thickens the pan sauce beautifully, so nothing goes to waste after roasting — you get every last drop spooned right over the top. For anyone navigating peanut allergies, this recipe is a relief because every ingredient is straightforward and easy to source without cross-contamination concerns lurking in the pantry. Fresh parsley scattered over the finished platter adds a little color and a clean herbal note that ties everything together. It's the kind of weeknight dinner that feels like it belongs at a dinner party.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →