Dairy Free Coconut Aminos Glazed Pork Tenderloin

Pork tenderloin has a reputation for being a little plain on its own, but this glaze completely transforms it into something you'd expect to see at a proper dinner table. Coconut aminos bring a deep, savory-sweet richness that mimics the flavor of traditional soy-based sauces without any dairy or soy in sight — making it a genuinely satisfying option when you're cooking around those restrictions. Fresh ginger, garlic, honey, and apple cider vinegar round out the glaze with brightness and just enough tang to keep every bite interesting. The arrowroot starch thickens everything into a glossy, spoonable sauce that clings to each medallion beautifully. Searing the tenderloin first in coconut oil builds a caramelized crust before the oven finishes the job, so you get that restaurant-quality browning without any butter or cream involved. Letting the pan drippings reduce on the stovetop at the end is the move that ties the whole dish together — don't skip it. A scatter of fresh parsley at the end adds a little color and freshness to what is already a seriously impressive plate.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →