Xanthan Gum Free Coconut Aminos & Ginger Pulled Pork

Slow-cooked pork shoulder doesn't need any thickeners or stabilizers to turn out deeply saucy and fall-apart tender — and this recipe proves exactly that. The braising liquid is built entirely from coconut aminos, bone broth, apple cider vinegar, honey, fresh ginger, and garlic, so every drop of flavor comes from real ingredients rather than additives or fillers. Searing the pork first in coconut oil builds a gorgeous crust that adds richness to the braising liquid as everything slow-cooks together for eight hours. By the time it's done, the collagen in the bone-in shoulder has fully broken down, creating a naturally silky, glossy sauce that clings to every strand of shredded meat — no gums required. The turmeric and ginger give it a warm, slightly earthy depth that makes this feel a little more interesting than your standard pulled pork. Finish it with fresh scallions and cilantro and you've got a crowd-pleasing centerpiece that works over rice, tucked into lettuce wraps, or honestly eaten straight from the slow cooker with a fork.

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