Pecan Free Coconut Aminos & Ginger Pulled Pork
Slow-cooked pork shoulder doesn't get much better than this — deeply savory, tender enough to fall apart with two forks, and layered with warm ginger and turmeric from the very first bite. The braising liquid is where the magic happens: coconut aminos bring a rich, slightly sweet umami depth, while apple cider vinegar, honey, and fresh grated ginger balance everything into something genuinely crave-worthy. Searing the pork before it goes into the slow cooker builds a caramelized crust that infuses the whole dish with extra flavor over those eight hours of low, gentle cooking. Because every ingredient here is naturally free of tree nuts, there's no need to scrutinize labels or worry about cross-contact from sneaky add-ins. The finished pork gets tossed back into its own juices so every shred is coated and nothing goes to waste. A scatter of scallions and fresh cilantro on top keeps things bright and a little restaurant-worthy without any extra effort. This is the kind of set-it-and-forget-it meal that makes a weeknight feel like a special occasion.
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Learn more →Ingredients
6 servings
For the pork
- 3 lb bone-in pork shoulder (boston butt)
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 2 tbsp coconut oil
For the braising liquid
- ½ cup coconut aminos
- ½ cup bone broth (homemade or aip-compliant brand)
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ½ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the pork shoulder completely dry with paper towels. In a small bowl, stir together the salt, 1 tsp turmeric, and ground ginger, then rub the mixture evenly over all surfaces of the pork.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork shoulder and sear, turning with tongs, for 3–4 minutes per side until deeply browned on all surfaces. Transfer the seared pork to a 6-quart slow cooker.
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