Paraben Free Coconut Aminos & Ginger Pulled Pork

Slow-cooked pork shoulder doesn't get much more satisfying than this — deeply savory, fall-apart tender, and layered with warm ginger, turmeric, and garlic in every single bite. The braising liquid is where the magic really happens, built from coconut aminos and bone broth instead of conventional soy sauce or store-bought marinades that can hide synthetic preservatives and additives you'd rather avoid. Coconut aminos bring that rich, slightly sweet umami depth while keeping the ingredient list genuinely clean from start to finish. A long, slow cook at low heat does all the heavy lifting, breaking down the collagen in the pork shoulder until the meat practically falls off the bone on its own. Apple cider vinegar and honey balance the savory notes with just enough brightness and sweetness, so the final dish tastes complex without requiring anything complicated. Finishing with fresh scallions and cilantro adds a pop of color and freshness that makes the whole bowl feel like something you'd order at a restaurant. It's the kind of recipe you set up in the morning and come home to a kitchen that smells absolutely incredible.

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