Paleo Coconut Aminos & Ginger Pulled Pork
Slow-cooked pork shoulder doesn't get much better than this — deeply savory, fall-apart tender, and layered with warm spice from fresh ginger, turmeric, and garlic. The braising liquid is where the magic really happens: coconut aminos stand in for soy sauce with all the umami depth and none of the soy or gluten, making this completely grain-free without any flavor compromise. A splash of apple cider vinegar and a touch of honey balance the richness of the pork, while bone broth keeps everything luscious and nourishing through the long, slow cook. Searing the shoulder first in coconut oil builds a caramelized crust that infuses the entire pot as it braises for eight hours — you come home to a kitchen that smells absolutely incredible. Shredding the meat directly back into those concentrated juices means every bite is coated in that gingery, golden sauce. Finish with scallions and fresh cilantro for a little brightness, and you've got a crowd-pleasing centerpiece that works over cauliflower rice, stuffed into lettuce cups, or eaten straight from the slow cooker with a fork.
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Learn more →Ingredients
6 servings
For the pork
- 3 lb bone-in pork shoulder (boston butt)
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 2 tbsp coconut oil
For the braising liquid
- ½ cup coconut aminos
- ½ cup bone broth (homemade or aip-compliant brand)
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ½ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the pork shoulder completely dry with paper towels. In a small bowl, stir together the salt, 1 tsp turmeric, and ground ginger, then rub the mixture evenly over all surfaces of the pork.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork shoulder and sear, turning with tongs, for 3–4 minutes per side until deeply browned on all surfaces. Transfer the seared pork to a 6-quart slow cooker.
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