Citrus Free Coconut Aminos & Ginger Pulled Pork
Slow-cooked pork shoulder doesn't get much more satisfying than this — deeply browned from a proper sear, then braised low and slow until it practically falls apart on the cutting board. The braising liquid is where the real magic happens: coconut aminos bring a rich, savory depth, while fresh ginger, garlic, honey, and a touch of turmeric build layers of warmth without a single drop of citrus in sight. That matters more than you might think, because so many pulled pork and Asian-inspired sauce recipes lean heavily on orange juice or lime to balance sweetness — here, apple cider vinegar does that job beautifully. After eight hours on low, the collagen breaks down completely, leaving you with impossibly tender, juicy shreds that soak up every bit of that glossy, aromatic cooking liquid. Finishing with scallions and fresh cilantro keeps things bright without any citrus garnish required. It's the kind of hands-off dinner that makes the whole house smell incredible and tastes like you spent far more effort than you actually did.
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Learn more →Ingredients
6 servings
For the pork
- 3 lb bone-in pork shoulder (boston butt)
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 2 tbsp coconut oil
For the braising liquid
- ½ cup coconut aminos
- ½ cup bone broth (homemade or aip-compliant brand)
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ½ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the pork shoulder completely dry with paper towels. In a small bowl, stir together the salt, 1 tsp turmeric, and ground ginger, then rub the mixture evenly over all surfaces of the pork.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork shoulder and sear, turning with tongs, for 3–4 minutes per side until deeply browned on all surfaces. Transfer the seared pork to a 6-quart slow cooker.
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