Caffeine Free Coconut Aminos & Ginger Pulled Pork
Slow-cooked pork shoulder doesn't get much more satisfying than this — deeply savory, fall-apart tender, and layered with warm ginger, garlic, and turmeric in every single bite. The braising liquid is where the magic happens: coconut aminos bring that rich, umami depth you'd expect from soy sauce, while apple cider vinegar and honey balance everything out with a subtle tang and gentle sweetness. Searing the pork first builds a gorgeous crust that locks in flavor before the slow cooker does its long, low work over eight hours. By the time you're ready to shred, the collagen has fully broken down and the meat practically falls apart on its own. Everything in this recipe is naturally free of caffeine — no coffee rubs, no tea-based marinades, no hidden stimulants lurking in a store-bought sauce. Fresh ginger and bone broth keep the ingredient list clean and wholesome, so you know exactly what's going into the pot. Finish it with scallions and cilantro for a bright, fresh contrast, and you've got a crowd-pleasing centerpiece that works just as well on a weeknight as it does for a weekend gathering.
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Learn more →Ingredients
6 servings
For the pork
- 3 lb bone-in pork shoulder (boston butt)
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 2 tbsp coconut oil
For the braising liquid
- ½ cup coconut aminos
- ½ cup bone broth (homemade or aip-compliant brand)
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ½ tsp ground turmeric
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the pork shoulder completely dry with paper towels. In a small bowl, stir together the salt, 1 tsp turmeric, and ground ginger, then rub the mixture evenly over all surfaces of the pork.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork shoulder and sear, turning with tongs, for 3–4 minutes per side until deeply browned on all surfaces. Transfer the seared pork to a 6-quart slow cooker.
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