Brazil Nut Free Coconut Aminos & Ginger Pulled Pork

Slow-cooked pork shoulder doesn't get much more satisfying than this — deeply savory, fall-apart tender, and layered with warm ginger, turmeric, and garlic in every single bite. The braising liquid is where the magic really happens: coconut aminos bring a rich, slightly sweet umami depth that mimics soy sauce without any of the usual allergen concerns, and fresh grated ginger alongside apple cider vinegar keeps the whole thing bright and balanced. Searing the pork first in coconut oil builds a gorgeous crust that locks in flavor before the slow cooker does its low-and-slow work over eight hours. By the time it's done, the collagen has fully broken down and the meat shreds effortlessly into juicy, sauce-soaked strands. The braising liquid gets skimmed and stirred back through the pulled pork, so nothing goes to waste and every forkful is coated in that glossy, gingery glaze. Finished with scallions and fresh cilantro, it's the kind of dish that looks and tastes like you spent all day on it — because, well, you kind of did, but the slow cooker did the heavy lifting.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →