Coconut Aminos Garlic Shrimp

Total time20 min

Prep time10 min

Cook time10 min

4.5

(17)

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Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
½ tsp fine sea salt
¼ tsp ground turmeric
2 tbsp coconut oil
6 cloves garlic, minced
¼ tsp fresh ginger, finely grated
3 tbsp coconut aminos
1 tbsp fresh lemon juice
2 tbsp fresh parsley, roughly chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp thoroughly dry with paper towels, then toss in a bowl with the salt and turmeric until evenly coated.
2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil moves freely across the pan.

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