Anti Inflammatory Coconut Aminos Egg Drop Soup
Total time25 min
Prep time10 min
Cook time15 min
4.7(30)
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Learn more →Ingredients
4 servings
- 4 cups chicken broth
- 1 tsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp white pepper
- ½ tsp salt, or to taste
- 1 tbsp tapioca starch
- 2 tbsp cold water
- 4 large eggs
- 1 tsp toasted sesame oil
- 3 scallions, green parts only, thinly sliced
Instructions
- 1
Combine the chicken broth and grated ginger in a medium saucepan over medium-high heat and bring to a gentle boil, about 5–6 minutes.
- 2
Stir in the coconut aminos, white pepper, and salt. Taste and adjust seasoning.
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