Eosinophilic Esophagitis Friendly Coconut Aminos Chicken Jerky

Total time11 hr 20 min

Prep time20 min

Cook time3 hr

Eosinophilic Esophagitis Friendly Coconut Aminos Chicken Jerky

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Ingredients

4 servings

For the jerky

1.5 lb boneless, skinless chicken breast

For the marinade

⅓ cup coconut aminos
Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)Organic Coconut Aminos - 10 fl oz - Good & Gather™Thrive Market Organic Coconut Amino Sauce, 10 fl oz
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2 tbsp apple cider vinegar
1 tbsp honey
3 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground turmeric
½ tsp ceylon cinnamon
½ tsp fine sea salt

Instructions

1
Place the chicken breasts in the freezer for 30–45 minutes, until firm but not frozen solid — this makes slicing much easier.
2
Whisk together the coconut aminos, apple cider vinegar, honey, garlic, ginger, turmeric, Ceylon cinnamon, and salt in a medium bowl until combined.

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