Beef Free Coconut Aminos Chicken Jerky

Most store-bought jerky is made with beef, which means finding a satisfying, chewy snack that skips it entirely can feel like a real challenge. This chicken version delivers everything you love about jerky — that deep, savory bite and satisfying chew — using boneless, skinless chicken breast as the star. The marinade is where the magic happens: coconut aminos bring a rich, umami-forward depth, while honey, fresh garlic, grated ginger, turmeric, and Ceylon cinnamon layer in warmth and complexity that tastes anything but basic. A long marinade — anywhere from six to twelve hours — means the flavor soaks all the way through every strip before it ever hits the oven. The low-and-slow oven method does the heavy lifting, slowly drawing out moisture until each piece is perfectly dry and firm without turning brittle. Slicing the chicken while it's partially frozen is a small trick that makes clean, even cuts genuinely easy, and you can adjust the texture to your preference depending on which direction you slice. The result is a protein-packed, fridge-friendly snack you'll want to keep on rotation all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →