Wheat Free Coconut Aminos Braised Short Ribs

Braised short ribs are one of those deeply satisfying dishes that feel like they require a long list of complicated ingredients — but this version keeps things beautifully simple and completely free of wheat in every component. Coconut aminos stand in for soy sauce or Worcestershire, delivering that same savory, umami-rich depth without any grain-based additives, and the pomegranate juice adds a subtle tartness that makes the braising liquid genuinely special. The ribs get a rub of sea salt, ground ginger, and turmeric before being seared in coconut oil until a deep mahogany crust forms — that step alone is worth the effort. From there, aromatics like fresh ginger, garlic, carrots, celery, and onion build the base, and the whole pot goes low and slow in the oven until the meat is so tender it practically falls from the bone. Once the ribs are done, the braising liquid gets strained and reduced into a glossy, spoon-coating sauce that you'll want to pour over everything on the plate. It's the kind of meal that looks and tastes like it came from a serious restaurant kitchen, but every ingredient is clean, straightforward, and easy to verify. A scatter of fresh parsley at the end brightens the whole dish just enough to balance all that rich, slow-cooked flavor.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →