Turkey Free Coconut Aminos Braised Short Ribs

These braised short ribs are the kind of low-and-slow centerpiece that makes the whole house smell incredible — deeply savory, a little sweet, and rich with collagen-thick sauce that clings to every bite. The braising liquid is built from coconut aminos, pomegranate juice, and apple cider vinegar, which together create a complex, glossy sauce without a drop of soy or anything processed. Bone-in ribs are seared until a mahogany crust forms, then nestled into a bed of onion, carrot, celery, garlic, and fresh herbs before spending nearly three hours in the oven until the meat is falling-off-the-bone tender. The braising liquid gets strained and reduced into a silky, spoonable sauce that you'll want to pour over everything on the plate. For anyone navigating poultry-free eating, this is the kind of showstopper recipe that proves you're not missing a thing — beef short ribs this luxurious need absolutely nothing else to carry the meal. A scatter of fresh parsley at the end brightens the whole dish just enough to balance all that richness.

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