Soy Free Coconut Aminos Braised Short Ribs

Short ribs are one of those cuts that reward patience, and this braise delivers the kind of fall-off-the-bone tenderness that makes the whole house smell incredible. The secret weapon here is coconut aminos — a naturally brewed condiment that brings deep, savory-sweet depth without any soy, making it a brilliant swap for the soy sauce that typically shows up in braised beef recipes. Combined with pomegranate juice, apple cider vinegar, and additive-free bone broth, the braising liquid builds into something genuinely complex and rich. A turmeric-and-ginger spice rub gets seared into a mahogany crust before the ribs ever hit the oven, locking in flavor from the very first step. Fresh thyme, rosemary, and a full head's worth of smashed garlic round out the aromatics, while carrots, celery, and onion melt into the braise and give the final sauce real body. Once the ribs come out of the oven, the braising liquid gets strained and reduced until it coats a spoon — that's the move that takes this from good to restaurant-worthy. A handful of fresh parsley at the end cuts through the richness and makes the whole platter look as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →