Paraben Free Coconut Aminos Braised Short Ribs

These slow-braised short ribs are the kind of deeply satisfying, fall-off-the-bone comfort food that makes the whole house smell incredible for hours. The magic starts with a turmeric-and-ginger spice rub, a hard sear in coconut oil, and a braising liquid built from coconut aminos, pomegranate juice, apple cider vinegar, and additive-free bone broth — every single ingredient chosen with intention. For anyone navigating sensitivities to synthetic preservatives and additives commonly found in conventional soy sauces, bottled broths, and store-bought marinades, this recipe sidesteps all of that without sacrificing a single drop of flavor. Coconut aminos bring that savory, umami depth you'd expect from a classic braise, while the pomegranate juice adds a subtle tartness that rounds out the sauce beautifully. Fresh thyme, rosemary, garlic, and ginger do the heavy lifting aromatically, so nothing here relies on packaged seasoning blends or mystery additives. After nearly three hours in a low oven, the collagen fully breaks down and the braising liquid reduces into a glossy, spoon-coating sauce that's rich and complex. A scatter of fresh parsley at the end keeps it bright — this is dinner-party-worthy cooking that also happens to be genuinely clean.

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