Walnut Free Coconut Aminos Bison Burger
These bison burgers are bold, savory, and packed with flavor from coconut aminos, fresh garlic, ginger, and a touch of turmeric ā a combination that makes every bite feel intentional and a little unexpected. Bison is leaner than beef but still delivers a rich, satisfying patty, especially when seared in coconut oil until deeply browned on the outside. The whole thing gets wrapped in crisp butter lettuce leaves instead of a bun, then layered with creamy avocado and cool cucumber slices for a fresh, textural contrast that just works. A final drizzle of coconut aminos ties everything together with a subtle umami punch. Every single ingredient here is straightforward and naturally free from tree nut concerns ā no sauces to second-guess, no store-bought condiments with mystery additives. The cast iron sear and a short rest before serving are small steps that make a real difference in the final result, keeping the patties juicy rather than dry. This is the kind of weeknight dinner that feels like more effort than it actually is.
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground bison
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Ā½ tsp turmeric
- Ā½ tsp fine sea salt
- 2 tbsp fresh parsley, finely chopped
For cooking
- 1 tbsp coconut oil
For serving
- 8 large butter lettuce leaves
- 1 avocado, sliced
- Ā½ english cucumber, thinly sliced
- 1 tbsp coconut aminos, for drizzling (optional)
Instructions
- 1
In a large mixing bowl, combine the ground bison, 2 tbsp coconut aminos, garlic, ginger, turmeric, salt, and parsley. Mix gently with your hands until just combined ā do not overwork the meat. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent puffing during cooking. Refrigerate the patties for 15 minutes.
- 2
Heat the coconut oil in a large (12-inch) cast iron skillet or heavy skillet over medium-high heat until shimmering and just beginning to smoke.
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