Turkey Free Coconut Aminos Bison Burger
Bison brings a rich, slightly sweet depth to burgers that ground beef just can't match, and this recipe leans into that beautifully with coconut aminos, fresh ginger, garlic, and a touch of turmeric worked right into the patty. The result is a burger that's bold and savory with a subtle warmth ā nothing one-note about it. Skipping the bun entirely, each patty gets nestled into a double layer of crisp butter lettuce and topped with creamy avocado and cool cucumber slices, so every bite has great texture and freshness. Coconut aminos pull double duty here, both seasoning the meat and finishing the wrap as an optional drizzle, giving you that umami hit without any soy or wheat in the mix. Cooking in a cast iron skillet over high heat builds a serious crust on the outside while keeping the inside juicy ā the thumb-dimple trick and a proper rest before serving make all the difference. This is the kind of recipe that feels indulgent but is built entirely from clean, whole ingredients, which makes it a genuinely satisfying option when you need a hearty meal without the usual processed shortcuts.
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground bison
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Ā½ tsp turmeric
- Ā½ tsp fine sea salt
- 2 tbsp fresh parsley, finely chopped
For cooking
- 1 tbsp coconut oil
For serving
- 8 large butter lettuce leaves
- 1 avocado, sliced
- Ā½ english cucumber, thinly sliced
- 1 tbsp coconut aminos, for drizzling (optional)
Instructions
- 1
In a large mixing bowl, combine the ground bison, 2 tbsp coconut aminos, garlic, ginger, turmeric, salt, and parsley. Mix gently with your hands until just combined ā do not overwork the meat. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent puffing during cooking. Refrigerate the patties for 15 minutes.
- 2
Heat the coconut oil in a large (12-inch) cast iron skillet or heavy skillet over medium-high heat until shimmering and just beginning to smoke.
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