Chicken Free Coconut Aminos Bison Burger
Ground bison brings a rich, slightly sweet depth that pairs beautifully with the umami punch of coconut aminos, and the addition of fresh ginger, garlic, and turmeric makes every bite feel layered and intentional. These patties are mixed gently and chilled before hitting a screaming-hot cast iron skillet, which means you get that deep, caramelized crust without losing any of the juicy interior. Skipping the bun entirely in favor of crisp butter lettuce wraps keeps things light and fresh, while creamy avocado and cool cucumber slices add texture and balance. The whole thing comes together without any poultry products in sight ā no broth, no seasoning blends with hidden additives, just clean, whole ingredients you can actually read. A final drizzle of coconut aminos over the top ties everything together with a savory, slightly sweet finish that makes this feel like restaurant-quality food you made at home. Whether you're navigating dietary restrictions or just looking for a burger that punches above its weight, this one delivers on every level.
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground bison
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Ā½ tsp turmeric
- Ā½ tsp fine sea salt
- 2 tbsp fresh parsley, finely chopped
For cooking
- 1 tbsp coconut oil
For serving
- 8 large butter lettuce leaves
- 1 avocado, sliced
- Ā½ english cucumber, thinly sliced
- 1 tbsp coconut aminos, for drizzling (optional)
Instructions
- 1
In a large mixing bowl, combine the ground bison, 2 tbsp coconut aminos, garlic, ginger, turmeric, salt, and parsley. Mix gently with your hands until just combined ā do not overwork the meat. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent puffing during cooking. Refrigerate the patties for 15 minutes.
- 2
Heat the coconut oil in a large (12-inch) cast iron skillet or heavy skillet over medium-high heat until shimmering and just beginning to smoke.
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