Celery Free Coconut Aminos Bison Burger
Bison burgers already bring a bold, slightly sweet depth that ground beef can't quite match, and this recipe leans into that beautifully with coconut aminos, fresh ginger, garlic, and a hint of turmeric worked right into the patty. The result is a burger that's genuinely complex in flavor without relying on any of the usual condiment suspects that can sneak in unwanted ingredients. Skipping the bun entirely, each patty gets wrapped in crisp butter lettuce leaves and topped with creamy avocado and cool cucumber slices ā a combination that feels fresh and satisfying rather than like a compromise. A quick thumb-press dimple in each patty and a hot cast iron skillet are the two small tricks that make the difference between a great sear and a patty that puffs and steams. Resting the meat for a few minutes before serving keeps every bite juicy. Whether you're navigating a specific dietary need or just looking for a lighter weeknight dinner that doesn't skimp on flavor, this one delivers from the first bite to the last drizzle of coconut aminos.
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground bison
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Ā½ tsp turmeric
- Ā½ tsp fine sea salt
- 2 tbsp fresh parsley, finely chopped
For cooking
- 1 tbsp coconut oil
For serving
- 8 large butter lettuce leaves
- 1 avocado, sliced
- Ā½ english cucumber, thinly sliced
- 1 tbsp coconut aminos, for drizzling (optional)
Instructions
- 1
In a large mixing bowl, combine the ground bison, 2 tbsp coconut aminos, garlic, ginger, turmeric, salt, and parsley. Mix gently with your hands until just combined ā do not overwork the meat. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent puffing during cooking. Refrigerate the patties for 15 minutes.
- 2
Heat the coconut oil in a large (12-inch) cast iron skillet or heavy skillet over medium-high heat until shimmering and just beginning to smoke.
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