Chestnut Free Coconut Aminos Beef Jerky

Homemade beef jerky hits differently when you know exactly what went into it, and this marinade is genuinely something special. Coconut aminos bring that deep, savory umami punch you want without any of the murky ingredient lists you find on store-bought jerky bags, where hidden additives can be a real concern. The combination of apple cider vinegar, honey, fresh garlic, grated ginger, and a whisper of turmeric builds layers of flavor that soak into every strip during that long, slow refrigerator marinade. Partially freezing the beef before slicing is a clever trick that makes getting those thin, even strips almost effortless, and the low-and-slow oven method does the rest of the work for you. You end up with jerky that's deeply browned, satisfyingly chewy, and packed with bold, slightly sweet heat in every bite. It keeps well at room temperature, in the fridge, or in the freezer, so you can make a big batch and snack on it for weeks.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →