Eggless Coconut Aminos Beef and Bok Choy Skillet
This sizzling skillet is the kind of weeknight dinner that looks and tastes like it came from a restaurant — tender seared beef, crisp-tender bok choy, and sweet carrot matchsticks all pulled together by a glossy, deeply savory sauce. Coconut aminos stand in for soy sauce throughout, delivering that rich umami depth without any wheat or soy, and the arrowroot starch gives the sauce a beautiful, clingy consistency that coats every bite. A hit of fresh ginger appears at three different stages — in the marinade, the sauce, and the stir-fry itself — so the warmth builds in layers rather than landing all at once. Bone broth and a touch of honey round out the sauce with body and a subtle sweetness that balances the apple cider vinegar perfectly. The whole dish comes together in one skillet, which means less cleanup and more time actually enjoying dinner. It's naturally free of eggs at every step, with no workarounds or substitutions needed — just clean, straightforward ingredients doing exactly what they're supposed to do.
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Learn more →Ingredients
4 servings
For the beef
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp arrowroot starch
For the sauce
- 3 tbsp coconut aminos
- 2 tbsp bone broth
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- 1 tsp arrowroot starch
- 1 tsp honey
For the stir-fry
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, finely grated
- 1 lb baby bok choy, halved lengthwise
- 2 medium carrots, cut into thin matchsticks
- ¼ tsp salt, plus more to taste
For serving
- 3 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a medium bowl, combine the sliced beef with 2 tbsp coconut aminos, 1 tsp grated ginger, and 1 tsp arrowroot starch. Toss until the beef is evenly coated, then set aside to marinate for 15 minutes at room temperature.
- 2
In a small bowl, whisk together the sauce ingredients: 3 tbsp coconut aminos, bone broth, apple cider vinegar, 1 tsp grated ginger, turmeric, 1 tsp arrowroot starch, and honey until smooth and no lumps remain. Set aside.
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