Almond Free Coconut Aminos Beef and Bok Choy Skillet
This sizzling skillet is the kind of weeknight dinner that looks and tastes like it took way more effort than it actually did. Thinly sliced beef gets a quick marinade in coconut aminos and fresh ginger before hitting a screaming-hot pan, building that deeply savory, slightly caramelized crust that makes stir-fry so satisfying. The sauce — built from coconut aminos, bone broth, apple cider vinegar, a touch of honey, and warm turmeric — comes together in minutes and thickens beautifully right in the pan, coating every piece of beef and vegetable in glossy, bold flavor. Baby bok choy and carrot matchsticks add color, crunch, and freshness, keeping the whole dish feeling light even as the sauce is rich and deeply seasoned. Because every ingredient here is naturally free from tree nuts, there's no need to scrutinize labels or swap anything out — it just works as written. Finish it with scallions and fresh cilantro and you've got a complete, vibrant meal straight from the skillet to the table.
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Learn more →Ingredients
4 servings
For the beef
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp arrowroot starch
For the sauce
- 3 tbsp coconut aminos
- 2 tbsp bone broth
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- 1 tsp arrowroot starch
- 1 tsp honey
For the stir-fry
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, finely grated
- 1 lb baby bok choy, halved lengthwise
- 2 medium carrots, cut into thin matchsticks
- ¼ tsp salt, plus more to taste
For serving
- 3 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a medium bowl, combine the sliced beef with 2 tbsp coconut aminos, 1 tsp grated ginger, and 1 tsp arrowroot starch. Toss until the beef is evenly coated, then set aside to marinate for 15 minutes at room temperature.
- 2
In a small bowl, whisk together the sauce ingredients: 3 tbsp coconut aminos, bone broth, apple cider vinegar, 1 tsp grated ginger, turmeric, 1 tsp arrowroot starch, and honey until smooth and no lumps remain. Set aside.
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