Pregnancy Friendly Coconut-Almond Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.6(6)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp almond butter, smooth
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp coconut aminos
- ½ tsp ground turmeric
- ¼ tsp salt, or to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Pour the coconut milk into a small saucepan and set over medium heat, whisking to recombine any separated cream, until the milk is smooth and just beginning to steam, about 2 minutes.
- 2
Whisk in the almond butter until fully incorporated and no streaks remain, about 1 minute.
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