Candida Diet Friendly Coconut-Almond Sauce

Total time15 min

Prep time5 min

Cook time10 min

Candida Diet Friendly Coconut-Almond Sauce

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Native Forest Unsweetened Organic Coconut Milk Simple, 13.5 fl oz
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3 tbsp almond butter, smooth
1 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
1 tsp coconut aminos
Ingredient note
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses less than a teaspoon per serving, which is likely fine.
½ tsp ground turmeric
¼ tsp salt, or to taste
1 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
Pour the coconut milk into a small saucepan and set over medium heat, whisking to recombine any separated cream, until the milk is smooth and just beginning to steam, about 2 minutes.
2
Whisk in the almond butter until fully incorporated and no streaks remain, about 1 minute.

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