Red Meat Allergy Friendly Coconut Alabama White Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.8(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp prepared horseradish (aip-compliant, no additives)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tsp honey
Instructions
- 1
Open the refrigerated can of coconut milk and scoop the thick, solidified cream from the top into a medium bowl, leaving the watery liquid behind. You should have about 1/2 to 2/3 cup of thick cream.
- 2
Add the apple cider vinegar, lemon juice, prepared horseradish, garlic powder, onion powder, turmeric, ginger, salt, and honey to the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!