Xanthan Gum Free Cocoa Roasted Almonds
Roasted almonds with a deep cocoa crust, a whisper of cinnamon, and an optional kick of cayenne — this snack hits every note from rich to slightly spicy. The coating comes together with just an egg white, water, and a handful of pantry spices, which means there is absolutely nothing in here that could sneak in unwanted additives or thickeners. That matters more than you might think, since many flavored nut products rely on binding agents or coatings that can contain xanthan gum or other stabilizers you may be trying to avoid. Here, the egg white does all the work, locking the cocoa-sugar blend onto each almond and crisping up beautifully in the oven. The result is a satisfying crunch with a slightly bittersweet shell that tastes far more indulgent than the ingredient list suggests. They make an excellent addition to a cheese board, a trail mix, or honestly just a bowl on the counter that disappears faster than expected.
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Learn more →Ingredients
6 servings
- 2 cups raw whole almonds
- 1 large egg white
- 1 tsp water
- 3 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ½ tsp fine salt
- ¼ tsp ground cinnamon
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the cocoa powder, granulated sugar, salt, cinnamon, and cayenne, if using, until evenly combined.
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