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Eggs are safe during pregnancy as long as they are cooked all the way through.


Pregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 6 mg per serving.



Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a small bowl, whisk together the cocoa powder, granulated sugar, salt, cinnamon, and cayenne, if using, until evenly combined.
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