Lupin Free Cocoa Roasted Almonds
Crunchy, deeply chocolatey, and just a little bit dangerous with that optional kick of cayenne — these roasted almonds are the kind of snack that disappears faster than you expect. The coating is built from pantry staples like cocoa powder, sugar, cinnamon, and a frothy egg white that clings to every almond and bakes into a satisfyingly crisp shell. Lupin flour has quietly crept into a surprising number of packaged snacks and coated nuts, so making your own batch at home is a genuinely smart move when you need to stay clear of it. Every ingredient here is straightforward and easy to verify, which means you get full control without sacrificing any of the flavor. The single-layer baking method and a halfway stir ensure even roasting, and that final cooling period on the pan is where the magic really happens — the coating sets into a proper crunch. Pile them into a bowl for a party, tuck them into a gift bag, or just keep a jar on the counter for when you need something a little indulgent but still wholesome.
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Learn more →Ingredients
6 servings
- 2 cups raw whole almonds
- 1 large egg white
- 1 tsp water
- 3 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ½ tsp fine salt
- ¼ tsp ground cinnamon
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the cocoa powder, granulated sugar, salt, cinnamon, and cayenne, if using, until evenly combined.
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