Brazil Nut Free Cocoa Roasted Almonds
Crunchy, chocolatey, and just a little bit addictive, these roasted almonds hit every note — rich cocoa, warm cinnamon, a whisper of heat from cayenne, and a satisfying salty finish. The egg white coating is the secret here, creating that signature crisp shell that locks in all the spice and sweetness as the almonds cool on the pan. Store-bought flavored nuts can be a minefield when you're avoiding certain tree nuts due to shared processing lines and mixed-variety bags, but making your own at home puts you completely in control of every ingredient. Raw whole almonds go into a simple cocoa-sugar spice blend, get tossed in a frothy egg white wash, and roast low and slow until the coating sets into something genuinely snackable. The optional cayenne is a small addition that makes a surprisingly big difference if you enjoy that sweet-heat contrast. These are equally at home in a snack bowl, scattered over a dessert, or packed into a little jar as a homemade gift.
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Learn more →Ingredients
6 servings
- 2 cups raw whole almonds
- 1 large egg white
- 1 tsp water
- 3 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ½ tsp fine salt
- ¼ tsp ground cinnamon
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the cocoa powder, granulated sugar, salt, cinnamon, and cayenne, if using, until evenly combined.
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