Mediterranean Diet Friendly Cocoa Coconut Rice Cake Stack

Total time13 min

Prep time10 min

Cook time3 min

4.8

(9)

Mediterranean Diet Friendly Cocoa Coconut Rice Cake Stack

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the stack

8 plain rice cakes

For the cocoa coconut cream

1 can (13.5 oz) full-fat coconut milk
2 tbsp cocoa powder
2 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp vanilla extract
1 pinch fine salt

For topping

3 tbsp unsweetened shredded coconut

Instructions

1
Open the chilled can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into a mixing bowl, leaving the watery liquid behind. You should have about 1/2 cup of thick cream.
2
Add the cocoa powder, maple syrup, vanilla extract, and salt to the coconut cream. Stir with a spatula until smooth and uniform, with no dry cocoa streaks remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!