Xanthan Gum Free Club Sandwich

Total time25 min

Prep time15 min

Cook time10 min

4.9

(20)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the sandwich

6 slices sandwich bread
6 slices bacon
6 oz sliced deli turkey breast
4 leaves romaine or iceberg lettuce
1 medium tomato, sliced ¼ inch thick
1 ripe avocado, pitted and sliced
4 tbsp vegan mayonnaise
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Instructions

1
Cook the bacon in a large skillet over medium heat, turning once, until the fat is rendered and the strips are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate to drain.
2
Toast all 6 slices of bread in a toaster or under the broiler until golden and firm enough to hold the layers without going soggy.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!