Red Meat Allergy Friendly Club Sandwich
Total time25 min
Prep time15 min
Cook time10 min
4.9(20)
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Learn more →Ingredients
2 servings
For the sandwich
- 6 slices sandwich bread
- 6 slices bacon
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - 6 oz sliced deli turkey breast
- 4 leaves romaine or iceberg lettuce
- 1 medium tomato, sliced ¼ inch thick
- 1 ripe avocado, pitted and sliced
- 4 tbsp vegan mayonnaise
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning once, until the fat is rendered and the strips are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate to drain.
- 2
Toast all 6 slices of bread in a toaster or under the broiler until golden and firm enough to hold the layers without going soggy.
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