Nickel Allergy Friendly Club Sandwich
Total time25 min
Prep time15 min
Cook time10 min
4.9(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the sandwich
- 6 slices sandwich bread
- 6 slices bacon
- 6 oz sliced deli turkey breast
- 4 leaves romaine or iceberg lettuce
- 1 medium tomato, sliced ¼ inch thick
- 1 ripe avocado, pitted and sliced
- 4 tbsp vegan mayonnaise
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning once, until the fat is rendered and the strips are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate to drain.
- 2
Toast all 6 slices of bread in a toaster or under the broiler until golden and firm enough to hold the layers without going soggy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!